Food Safety Assured

Since Maple Island was founded in the 1930’s, our business has changed and evolved many times.  Throughout the many decades of operations a focus has always been to provide the international food industry with the highest quality and functioning ingredients.  That tradition remains true today with Maple Island agglomerated food powders.

Quality Products Delivered

Maple Island customers can rest assured knowing our commitment to the quality and safety for every product made at our Medford, WI facility is exemplary.

We feed our continuous flow agglomerator with ribbon blenders to guarantee your formulation is blended uniformly – pound for pound, batch after batch.
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